Excellent stem quality for cut flowers.
Unique color combination and mild chocolate fragrance. No drooping flower heads; strong, straight 15-32" stems provide firm support. Plants have relatively small, and few, leaves, making them more manageable, neater, and easier to harvest. Produces pollen. Branching. Ht. 45–55". Avg. 1,200 seeds/oz. Packet: 50 seeds.
DAYS TO GERMINATION: 7-14 days at 70-75°F (21-24°C)
SOWING: Direct seed (recommended) – After last frost. Transplant – Sow in final container 3-4 weeks prior to planting out. Dislikes root disturbance.
LIGHT PREFERENCE: Sun.
PLANT HEIGHT: Varies.
PLANT SPACING: 4-24". Single-stem varieties space 4-6" apart. Branching varieties space 18-24" apart.
HARDINESS ZONES: Annual.
HARVEST: Fresh – Flowers are just beginning to open. Dried – Flowers are completely open. Hang or use silica gel.
SOIL REQUIREMENTS: Light, well-drained soil. Excessive nitrogen may cause plants to grow too vigorously with abnormal flower shapes.
NOTES: Flower size and stem diameter are controlled by plant spacing, temperature, soil type, and day length. For early and late season production, select varieties that are day-length neutral or are noted as suitable for flowering under short days.
USES: Excellent cut flower or for gardens.
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