Old Times – Sweet Pea Seed

Elegant and unusually colored blooms on long stems.
From the Spencer series. Dreamy, cream-colored blooms with lavender blue blush and veins. Plants produce 3–4, slightly ruffled blooms per 9-12″ stem. Highly fragrant. NOTE: Spencer sweet peas are known as late-flowering because they require at least 12 hours of daylight, unlike more modern sweet pea varieties bred for winter production, which may require only 10–11 hours of daylight.

• Attracts hummingbirds.

Ht. 72–96″. Avg. 300 seeds/oz. Packet: 30 seeds.

DAYS TO GERMINATION: 14-21 days at 55-65°F (13-18°C). Presoak seed for 24 hours in room temperature water prior to planting to aid germination.

SOWING: Direct seed (recommended) — Sow 4-5 weeks before the last frost, 2-3 seeds 6″ apart, 1/4- 1/2″ deep. Darkness is required for germination. Thin to 6″ apart when true leaves appear. Transplant — Sow 4-6 weeks before planting out. Sow into cell packs, 2 seeds directly into each cell or 3-4″ container, 1/4- 1/2″ deep. Keep soil surface moist until emergence. Thin to one plant when the true leaves appear. Transplant outside as soon as the soil can be worked. Seedlings won’t be damaged by a late frost.

GROWING ON: Mulch to keep the roots cool. Pinch when 6-8″ tall to encourage denser branching and more flowers. Cutting flowers increases bloom.

LIGHT PREFERENCE: Sun.

SOIL REQUIREMENTS: Rich, deep, loamy, moist, well-drained soil.

PLANT HEIGHT: Varies. Trellising is needed.

PLANT SPACING: 6″.

HARDINESS ZONES: Annual.

HARVEST: Harvest when half the flowers on a stem are open.

STEM LENGTH: 6-16″.

VASE LIFE: 4-6 days. Sweet Peas do not store well, but if necessary store at a temperature of 36-39°F (2-4°C), providing at least 12 hours of light per day.

USES: Cut flower, back of borders, fences, trellises, arbors, and cottage gardens.

SCIENTIFIC NAME: Lathyrus odoratus